She shares food for your belly and food for your soul at. Bright and juicy, infused orange and lemon essential oils make this scent your. She is a self-taught home chef who loves to make family recipes and cultivate new flavors. Mint leaves and chamomile combine with agave nectar and tomato leaf in the base. She resides in Indianapolis with her San Francisco 49er-loving husband Eric and their super giggly daughter, Madison. Top each toasted bread round with the roasted tomato/clementine mixture and serve warm.Ĭandace is a Midwestern-born and bred wife, mom, daughter, sister and bacon lover. Melt the butter in a saucepan and toast each bread round in the butter until it’s slightly golden and crisp.ħ. While the tomatoes and clementine segments roast, cut two rounds out of each bread slice.Ħ. Bake for 30–35 minutes, until softened.ĥ. Toss tomatoes and clementine segments in balsamic vinegar and spread them on the sheet pan.
Lightly coat a sheet pan with extra virgin olive oilģ. I’m sharing a savory appetizer that will appeal to adults and children and is sure to liven up any holiday gathering. It’s holiday party and pitch-in season, and you’re looking to get out of your traditional meatballs and crudites rut.
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